The Ultimate Guide To dry cod fish for sale from norway

The producers of this unique merchandise use their working experience and know-how after they are considering the proper time for harvesting – the same as a wine maker.

 underwent considerable modifications and upgrading. The company has replaced several of its trawlers due to the fact 1997 and is currently running the vessels 

No matter whether Røst’s delicately well balanced weather stays ideal for earning stockfish is an open up dilemma. So will be the result hotter waters might have on cod migration routes.

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The fish will not freeze into pieces, however it doesn’t rot possibly. The fish merely dries inside the Sunlight and wind from late Winter season until spring. Then, it's bone dry and easy to transport but still retains its essential nutrients.

With medieval Europe’s population swiftly escalating and urbanizing, there was a growing demand for tradable foodstuffs.

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It really is at precisely the time of 12 months when climatic circumstances in Northern Norway are great for drying fish which the cod arrives to the coast to spawn or feed.

The newer vessels also make fishmeal, oil and fish silage from residual raw components on board.  

Nergård is Northern Norway’s largest provider of solutions from stockfish for sale near me pelagic species which include herring, capelin and mackerel. We now have two present day MSC-Accredited processing vegetation producing frozen entire spherical and fillet solutions. Capelin roe can also be in our product portfolio.

Usually, the drying procedure begins in early March, and many Codfish drying takes location in Lofoten and Finnmark, Norway where the Winter season temperatures and environmental aspects are conducive for producing the best quality Stockfish.

Their aspirations lie elsewhere—in safe, at ease Employment in distant cities. In recent years they’ve been leaving their picturesque fishing villages in droves—not merely on Røst or Lofoten, but around Norway.

“The facial area from the stockfish trade has adjusted lots over the past number of years,” states Olaf Pedersen. “And it will continue on to change and evolve. But at the same time, it continues to be the exact same company it normally was—drying clean caught cod within the open air.”

An improbable new trade route was born, linking the Renaissance town states then comprising Italy with the lonely windswept isles of Røst.

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